Culinary Arts - Part-Time Content Developer

📌 Core Information

🔹 Job Title: Culinary Arts - Part-Time Content Developer

🔹 Company: Invictus Education Group

🔹 Location: Pretoria, Gauteng, South Africa

🔹 Job Type: On-site

🔹 Category: Education

🔹 Date Posted: Mon Mar 31 2025

🔹 Experience Level: 2-5 years

🔹 Remote Status: On-site

📌 Essential Job Details

🚀 Job Overview

Key aspects of this role include:

• Develop engaging and high-quality educational content for culinary arts programs
• Collaborate with subject matter experts to align content with the latest industry standards
• Prepare and structure resources suitable for classroom instruction
• Drive project-based assessments to enhance active learning

ASSUMPTION: The job requires leveraging both culinary expertise and educational content development skills. Given the on-site nature, it assumes interaction with the academic team is mostly face-to-face.

📋 Key Responsibilities

✅ Develop high-quality, engaging content following an active learning and project-based assessment approach.

✅ Ensure all content aligns with current culinary/hospitality industry standards, trends, and best practices.

✅ Collaborate with subject matter experts, instructional designers, and academic teams to create effective learning materials.

✅ Prepare learning resources for contact delivery ensuring clarity and accessibility.

ASSUMPTION: The responsibilities indicate a deep involvement in the academic content lifecycle, from development to delivery, requiring coordinated teamwork.

🎯 Required Qualifications

Education: Relevant qualifications in culinary arts or hospitality are essential.

Experience: Proven experience in content development within a tertiary educational environment.

Required Skills:

• Content Development
• Culinary Arts Expertise
• Educational Material Creation
• Exceptional Communication Skills

Preferred Skills:

• Instructional Design
• Detail-Oriented Approach

ASSUMPTION: Preferred skills suggest an enhanced ability to structure and evaluate content effectively while ensuring high-quality educational standards.

💰 Compensation & Benefits

Salary Range: Not specified, but likely competitive given industry standards for part-time educational roles.

Benefits:

• Opportunities for professional development
• Potential access to culinary training sessions
• Networking with industry experts

Working Hours: Approximately 20 hours a week, allowing flexibility for other engagements.

ASSUMPTION: Benefits are assumed to cater towards professional growth and network expansion, considering the role’s educational focus.

📌 Applicant Insights

🔍 Company Context

Industry: Education, with a focus on innovative and employment-oriented training programs.

Company Size: 201-500 employees — indicating robust support structures and diverse resources.

Founded: 2014, with a vision to educate and train one million students by 2030.

Company Description:

• Leading global education and training provider
• Focus on employment-focused education
• Mission to empower students to achieve their dreams

Company Specialties:

• Education
• Training
• Online Education

Company Website: https://www.invictuseducation.co.za

ASSUMPTION: The company's global ambitions suggest significant resources and opportunities for employees to contribute to impactful projects.

📊 Role Analysis

Career Level: Mid-level role, ideal for experienced professionals in educational content development with culinary experience.

Reporting Structure: Likely involves collaboration with academic directors and curriculum planners.

Work Arrangement: On-site, promoting a collaborative work environment with real-time teamwork.

Growth Opportunities:

• Development of new educational methodologies
• Expansion of industry connections and insights
• Possibility of transitioning to full-time based on project success

ASSUMPTION: The role’s part-time nature might offer flexibility and work-life balance while exposing candidates to comprehensive educational content development projects.

🌍 Location & Work Environment

Office Type: Educational institution with resources tailored for curriculum development.

Office Location(s): Pretoria, Gauteng, South Africa

Geographic Context:

• Pretoria is a central business hub, ideal for networking
• Proximity to universities and educational institutes
• Accessible public transport options

Work Schedule: Flexible, approximately 20 hours weekly, structured around project needs.

ASSUMPTION: The listed advantages of Pretoria suggest increased opportunities for professional growth and industry engagement.

💼 Interview & Application Insights

Typical Process:

• Initial phone or video screening
• In-person interviews with academic and HR teams
• Submission of a portfolio of past content development work

Key Assessment Areas:

• Content development capabilities
• Understanding of culinary industry trends
• Communication and presentation skills

Application Tips:

• Highlight unique culinary projects and teaching outcomes
• Demonstrate understanding of current educational methodologies
• Ensure the CV reflects both teaching and culinary expertise

ATS Keywords: Curriculum Development, Culinary Training, Active Learning Strategies, Educational Expertise

ASSUMPTION: Applicants are expected to be evaluated on both culinary and educational capabilities, with an emphasis on practical experience in curriculum development.

🛠️ Tools & Technologies

• Educational content authoring tools
• Project management software (e.g., Trello, Asana)
• Online collaboration platforms (e.g., Microsoft Teams, Zoom)

ASSUMPTION: The role assumes familiarity with digital tools and platforms for educational content development and team collaboration.

👔 Cultural Fit Considerations

Company Values:

• Commitment to Education Excellence
• Innovation in Teaching Methods
• Empowering Student Success

Work Style:

• Collaborative environment focused on active learning
• Adaptation to fast-paced educational changes
• Focus on quality and impact in educational content

Self-Assessment Questions:

• How do I integrate real-world culinary challenges into learning materials?
• What innovative approaches can I use to enhance culinary education?
• How do I ensure accessibility and engagement in educational content?

ASSUMPTION: The cultural fit is geared towards innovative, proactive individuals passionate about education and culinary arts.

⚠️ Potential Challenges

• Balancing industry standards with academic needs
• Managing time between content development and culinary practice
• Staying updated with rapid industry changes
• Ensuring content is engaging yet informative for diverse audiences

ASSUMPTION: Given the part-time nature, time management might be a significant challenge, balancing between various responsibilities.

📈 Similar Roles Comparison

• May offer more flexibility than full-time content development roles
• Direct industry application, unlike purely academic roles
• Greater emphasis on current culinary trends compared to standard educational roles

ASSUMPTION: This role is distinct in integrating practical culinary insights into educational frameworks, differing from traditional academic roles.

📝 Sample Projects

• Developing a series of interactive culinary workshops
• Creation of an online module for culinary safety standards
• Designing project-based culinary assessments

ASSUMPTION: Projects will likely revolve around creating dynamic and applicable educational content directly tied to culinary arts.

❓ Key Questions to Ask During Interview

• How does Invictus Education Group support innovation in educational content?
• What collaboration opportunities exist with industry professionals?
• How does the academic team incorporate feedback from past initiatives?
• What resources are available to support content development?
• How is success measured for projects within this role?

ASSUMPTION: Interview questions should focus on aligning with the company's mission and understanding the scope of resources available for content development.

📌 Next Steps for Applicants

To apply for this position:

• Submit your application through this link
• Ensure your CV highlights relevant educational and culinary experience
• Prepare to discuss previous content development projects during the interview
• Be ready to provide samples of your educational materials
• Follow up with the HR department if feedback isn't received within two weeks

⚠️ This job description contains AI-assisted information. Details should be verified directly with the employer before making decisions.