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Customer Service Rep(01759) - 1122 North 2nd Street

Domino's
Full-time
On-site
Clinton, Iowa, United States
πŸ“ž Customer Service

πŸ“Œ Core Information

πŸ”Ή Job Title: Customer Service Rep(01759) - 1122 North 2nd Street

πŸ”Ή Company: Domino's

πŸ”Ή Location: Clinton, Iowa, United States

πŸ”Ή Job Type: On-site

πŸ”Ή Category: πŸ“ž Customer Service

πŸ”Ή Date Posted: Tue Apr 01 2025 02:51:10 GMT+0000 (Coordinated Universal Time)

πŸ”Ή Experience Level: 0-2 years

πŸ”Ή Remote Status: On-site

πŸ“Œ Essential Job Details

πŸš€ Job Overview

Key aspects of this role include:

  • Providing excellent customer service to clients and customers
  • Ensuring a clean and welcoming environment in-store
  • Preparing and assembling pizza, sandwiches, pasta, and other menu items
  • Operating POS systems to manage orders efficiently

ASSUMPTION: The role emphasizes hands-on skills in customer interaction and food preparation, typical for a fast-paced restaurant environment.

πŸ“‹ Key Responsibilities

βœ… Answering phones and addressing customer inquiries

βœ… Greeting and assisting carry-out customers

βœ… Performing miscellaneous cleaning activities and maintaining hygiene standards

βœ… Preparing pizzas, sandwiches, pasta, and other food items

ASSUMPTION: Responsibilities suggest a dynamic and multitasking role, requiring efficiency and customer-focused service.

🎯 Required Qualifications

Education: Not specified

Experience: 0-2 years in a similar customer service or food service role

Required Skills:

  • Customer Service
  • Politeness
  • Self-Motivation

Preferred Skills:

  • Experience in food preparation, particularly pizza making
  • Basic cleaning skills

ASSUMPTION: The required skills emphasize interpersonal and basic food preparation skills, aligning with entry-level customer service roles in the food industry.

πŸ’° Compensation & Benefits

Salary Range: Not specified, but typically inline with entry-level customer service roles in the food industry.

Benefits:

  • Employee discounts on food items
  • Opportunities for growth and advancement within the company
  • Flexible scheduling options

Working Hours: Approximately 40 hours per week, with potential for flexible scheduling

ASSUMPTION: Compensation and benefits likely include standard perks like discounts and flexible work schedules typical in the fast-food industry.

πŸ“Œ Applicant Insights

πŸ” Company Context

Industry: Part of the restaurant industry, focusing on fast food and quick-service delivery

Company Size: 10,001+ employees, indicative of a vast network and numerous opportunities for advancement

Founded: 1960, with a strong history and established market presence

Company Description:

  • Known for innovation in delivery and online ordering
  • Focuses on providing quality and consistent products
  • Operates approximately 17,100 stores globally

Company Specialties:

  • Pizza and sandwiches
  • Marketing and digital innovation
  • Data analytics and advertising

Company Website: https://jobs.dominos.com/dominos-careers/

ASSUMPTION: This company's size and specialization suggest a focus on global expansion and technological integration in food delivery.

πŸ“Š Role Analysis

Career Level: Entry-level position, with opportunities for growth based on performance

Reporting Structure: Reports likely to store managers or supervisors

Work Arrangement: On-site, in a dynamic and interactive customer-focused environment

Growth Opportunities:

  • Potential to move into supervisory roles
  • Skill development in customer service and operations
  • Exposure to fast-paced retail environments

ASSUMPTION: Growth is achievable through proven performance and skill enhancement, typical in a customer-heavy business.

🌍 Location & Work Environment

Office Type: Restaurant/food service environment

Office Location(s): Primarily based at 1122 North 2nd Street, Clinton, Iowa

Geographic Context:

  • Located in a community-focused area in Clinton, Iowa
  • Accessible location for local residents
  • A hub for customer interactions and service

Work Schedule: Rotational schedule, including nights and weekends

ASSUMPTION: The location is strategically chosen for visibility and accessibility, essential for a retail-oriented and customer-service role.

πŸ’Ό Interview & Application Insights

Typical Process:

  • Submit an online application through the company website
  • Phone screening for initial assessment
  • In-person interview with the hiring manager

Key Assessment Areas:

  • Customer service skills
  • Ability to multitask in a fast-paced setting
  • Familiarity with food preparation processes

Application Tips:

  • Highlight relevant customer service experience
  • Showcase adaptability and quick learning abilities
  • Include any certifications or training in food handling

ATS Keywords: Customer Service, Food Preparation, Pizza Making, Customer Interaction

ASSUMPTION: The process likely emphasizes customer interaction skills and reliability in fast-paced environments.

πŸ› οΈ Tools & Technologies

  • Point of Sale (POS) systems
  • Standard kitchen equipment
  • Telecommunications equipment for phone orders

ASSUMPTION: Familiarity with basic restaurant technology and communication tools is critical for day-to-day operations.

πŸ‘” Cultural Fit Considerations

Company Values:

  • Commitment to customer satisfaction
  • Innovation in service and product delivery
  • Teamwork and collaboration

Work Style:

  • Fast-paced and dynamic
  • Customer-centric with a focus on efficiency
  • Detail-oriented and adaptive to changing needs

Self-Assessment Questions:

  • How do I handle stressful and fast-paced environments?
  • Am I comfortable interacting with diverse customers?
  • Can I efficiently balance multiple tasks simultaneously?

ASSUMPTION: The company's culture values innovation and teamwork, essential for effective service delivery.

⚠️ Potential Challenges

  • Managing high customer volumes during peak hours
  • Ensuring product consistency and quality
  • Navigating customer complaints and resolving issues
  • Adhering to strict health and safety standards

ASSUMPTION: Challenges are typical in customer service roles in the food industry, focusing on multitasking and customer satisfaction.

πŸ“ˆ Similar Roles Comparison

  • Shift Supervisor: Higher responsibility with a focus on oversight
  • Call Center Representative: Emphasizes remote customer interactions
  • Barista: Similar customer interaction focus but in a different product context

ASSUMPTION: This comparison highlights similar entry-level roles within the service industry that require strong customer interaction skills.

πŸ“ Sample Projects

  • Improving customer service response time
  • Enhancing cleanliness and hygiene standards
  • Developing new pizza recipes and menu items

ASSUMPTION: Projects may focus on operational efficiency and product innovation, key areas for customer satisfaction.

❓ Key Questions to Ask During Interview

  • What are the peak times, and how is staff support managed?
  • How does the company support employee growth?
  • What are the expectations for cleanliness and food safety?
  • How does the team handle conflict and customer complaints?
  • What are the opportunities for training and advancement?

ASSUMPTION: Questions should aim to understand operational expectations and opportunities for professional development.

πŸ“Œ Next Steps for Applicants

To apply for this position:

  • Submit your application through this link
  • Prepare a resume highlighting relevant experience
  • Gather references that can speak to your customer service skills
  • Consider practicing responses to common customer service scenarios
  • Research Domino's to align your application with its values and mission

⚠️ This job description contains AI-assisted information. Details should be verified directly with the employer before making decisions.