πΉ Job Title: Customer Service Rep/Expediter (06242)
πΉ Company: Domino's
πΉ Location: 2120 Village Vista Drive, Unit 140, Erie, Colorado, United States
πΉ Job Type: On-site
πΉ Category: π Customer Service
πΉ Date Posted: Sat Mar 29 2025
πΉ Experience Level: 0-2 years
πΉ Remote Status: On-site
Key aspects of this role include:
ASSUMPTION: It is assumed that the role involves significant customer interaction and requires skills in multitasking due to the fast-paced service environment typical in food service industries.
β Greet customers warmly and process orders accurately via phone, in-person, and online platforms.
β Operate point-of-sale systems and handle cash transactions with precision.
β Make all the delicious products that we sell.
β Expedite food preparation and delivery processes to ensure timely order fulfillment.
β Maintain a clean and organized work environment, adhering to food safety standards.
β Collaborate with staff to ensure order accuracy and quality.
β Manage inventory and stock ingredients as needed.
β Address customer inquiries, concerns, and special requests professionally and efficiently.
β Assist in training new team members on customer service procedures and best practices.
β Contribute to a positive team atmosphere by supporting colleagues during peak hours.
β Adapt to changing priorities and maintain composure in a fast-paced environment.
ASSUMPTION: Given the responsibilities listed, it is assumed that the candidate must be comfortable working in a dynamic environment with varying tasks that require high adaptability and teamwork.
Education: Not specified (Industry standard often includes high school diploma or equivalent).
Experience: 0-2 years in customer service or similar roles.
Required Skills:
Preferred Skills:
ASSUMPTION: It is assumed that while specific educational qualifications are not mentioned, a high school diploma is generally expected for such roles, especially given the need for basic math and communication skills.
Salary Range: Not specified (Assumed to be hourly based on industry standards, typically starting from minimum wage).
Benefits:
Working Hours: Approximately 20 hours per week with flexibility needed for evenings and weekends.
ASSUMPTION: Given the part-time nature of the role, benefits may be limited to employee discounts and flexible scheduling typical of on-site retail positions.
Industry: Restaurants
Company Size: 10,001+ employees, indicating a large support network and significant growth opportunities.
Founded: 1960
Company Description:
Company Specialties:
Company Website: https://jobs.dominos.com/dominos-careers/
ASSUMPTION: Domino's large size suggests a structured corporate culture with potential for career advancement, appealing to candidates seeking long-term growth within the company.
Career Level: Entry-level position suitable for individuals beginning their career journey in customer service.
Reporting Structure: Reports to the shift manager or store manager, integral part of the in-store team.
Work Arrangement: On-site, involving direct customer interaction and team collaboration.
Growth Opportunities:
ASSUMPTION: Given the entry-level nature, it is presumed opportunities for advancement are tied to performance and internal training programs.
Office Type: Retail/Food Service Outlet
Office Location(s): 2120 Village Vista Drive, Unit 140, Erie, Colorado
Geographic Context:
Work Schedule: Varied shifts, mainly evening and weekend hours to meet consumer demands during peak times.
ASSUMPTION: It is assumed that the role requires adaptability to shifts based on consumer peak times, such as evenings and weekends, typical of the food service industry.
Typical Process:
Key Assessment Areas:
Application Tips:
ATS Keywords: Customer Service, Food Safety, Cash Handling, Point of Sale, Delivery Management, Teamwork, Flexibility
ASSUMPTION: It is expected that the assessment heavily focuses on soft skills due to the interpersonal nature of the job.
ASSUMPTION: Tools listed are typical of retail food service environments, requiring basic training for effective use.
Company Values:
Work Style:
Self-Assessment Questions:
ASSUMPTION: Cultural fit revolves around high energy and adaptability due to the fast-paced nature of food service, requiring strong team player attributes.
ASSUMPTION: It is assumed challenges are typical to food industry roles where customer interactions and rapid service are critical success factors.
ASSUMPTION: Similar roles in different industries might offer less direct customer engagement, highlighting the interactive nature of this position.
ASSUMPTION: Projects are individualized improvements to enhance service delivery and internal operation workflows, suitable for entry-level initiatives.
ASSUMPTION: Questions focus on gaining insights into team dynamics, daily operations, and growth prospects, valuable for prospective candidates to assess fit.
To apply for this position:
β οΈ This job description contains AI-assisted information. Details should be verified directly with the employer before making decisions.