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Event Coordinator (Part-Time)

Fooda
Full-time
On-site
Phoenix, Arizona, United States

πŸ“Œ Core Information

πŸ”Ή Job Title: Event Coordinator (Part-Time)

πŸ”Ή Company: Fooda

πŸ”Ή Location: Phoenix, AZ

πŸ”Ή Job Type: Part-Time

πŸ”Ή Category: Food and Beverage Services

πŸ”Ή Date Posted: April 9, 2025

πŸ”Ή Experience Level: Entry-level (0-2 years)

πŸ”Ή Remote Status: On-site

πŸš€ Job Overview

Key aspects of this role include:

  • Supporting Fooda events by setting up, cleaning, and ensuring a high-quality customer experience
  • Troubleshooting issues related to orders, deliveries, and technology
  • Providing real-time customer service
  • Working in a fast-paced start-up environment
  • Gaining competency with Fooda's technology and standard operations procedures

ASSUMPTION: This role requires a high level of flexibility and adaptability, as responsibilities may vary depending on the market and need.

πŸ“‹ Key Responsibilities

βœ… Set up and tear down event sites, ensuring high-quality set-up and customer experience

βœ… Serve as back-up cashier at Fooda CafΓ©s for team members who have time off

βœ… Get restaurants onsite and ensure access to the building

βœ… Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards

βœ… Conduct onsite Fooda promotions and mobile app coaching

βœ… Provide real-time onsite customer service to resolve issues promptly directly with the consumer

βœ… Facilitate audits of restaurant event set-up to ensure consistency and high quality

βœ… Escalate issues to Operations Manager when necessary to keep them informed or help problem solve

ASSUMPTION: This role requires critical thinking, problem-solving skills, and the ability to work independently with minimal supervision.

🎯 Required Qualifications

Education: High school diploma or equivalent

Experience: Prior catering or serving experience strongly preferred

Required Skills:

  • Strong customer service skills
  • Friendly, high energy, and enjoys interacting with other people
  • Savvy with technology and comfortable in a fast-paced start-up environment
  • Resourceful, exhibits grace under pressure, and capable of finding solutions
  • Strong communicator and self-starter
  • Organized and detail-oriented
  • Knowledge of the local territory and efficient navigation skills

Preferred Skills:

  • Prior experience in hospitality or events
  • Type-A personality

ASSUMPTION: Candidates with prior catering or serving experience and a background in hospitality or events will be given preference.

πŸ’° Compensation & Benefits

Salary Range: $12 - $15 per hour (based on industry standards for part-time event coordinators in Phoenix, AZ)

Benefits:

  • Paid time off
  • 401k Retirement Savings Plan with company match
  • Pre-tax commuter expense benefit
  • Long-term opportunities for advancement within Fooda
  • Networking opportunities for work or career with local restaurants
  • Free food!

Working Hours: Critical hours are over lunch Monday - Thursday (10 am - 2 pm) but responsibilities may span 8 am - 4 pm, depending on the market and need

ASSUMPTION: The salary range provided is an estimate based on industry standards for part-time event coordinators in Phoenix, AZ. Actual compensation may vary based on experience and performance.

πŸ“Œ Applicant Insights

πŸ” Company Context

Industry: Food and Beverage Services. Fooda operates in over 20 major US cities, feeding hungry people at work through ongoing food programs located within companies and office buildings.

Company Size: 201-500 employees. Fooda's size allows for a dynamic and collaborative work environment, with opportunities for growth and advancement.

Founded: 2011. Fooda was founded with a mission to provide workplace food programs that employees love and look forward to every day.

Company Description:

  • Fooda believes a workplace food program is something employees should love and look forward to every day.
  • Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through its ongoing food programs.
  • Every day, each Fooda location is served by a different restaurant that comes onsite and serves fresh lunch from their chef's unique menu.

Company Specialties:

  • Office lunches
  • Office catering
  • Corporate catering
  • Corporate event catering
  • Office morale
  • Increased productivity
  • Community
  • Quality food
  • Variety
  • Recruitment
  • Employer-paid lunch
  • Lunch delivery
  • Staffed catering
  • Lunch program
  • Cafeteria
  • Reduced overhead

Company Website: http://www.fooda.com

ASSUMPTION: Fooda's focus on providing high-quality, varied, and enjoyable food programs sets it apart in the industry and contributes to its success.

πŸ“Š Role Analysis

Career Level: Entry-level. This role is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service and support a broad network of excellent local restaurants.

Reporting Structure: This role reports directly to the Operations Manager.

Work Arrangement: Part-time, with critical hours over lunch Monday - Thursday (10 am - 2 pm). Responsibilities may span 8 am - 4 pm, depending on the market and need.

Growth Opportunities:

  • Long-term opportunities for advancement within Fooda
  • Networking opportunities for work or career with local restaurants

ASSUMPTION: Fooda's growth and expansion present numerous opportunities for career advancement and professional development.

🌍 Location & Work Environment

Office Type: On-site. This role requires working on-site at various event locations throughout the Phoenix area.

Office Location(s): Phoenix, AZ

Geographic Context:

  • Phoenix is the capital and most populous city of the U.S. state of Arizona.
  • The city is known for its hot desert climate and numerous cultural attractions, including museums, theaters, and sports teams.
  • Phoenix is also a major hub for the technology and healthcare industries.

Work Schedule: Part-time, with critical hours over lunch Monday - Thursday (10 am - 2 pm). Responsibilities may span 8 am - 4 pm, depending on the market and need.

ASSUMPTION: The part-time work arrangement and flexible scheduling make this role an attractive option for students, part-time workers, or those seeking a steady side job.

πŸ’Ό Interview & Application Insights

Typical Process:

  • Online application and resume submission
  • Phone or video screen with the hiring manager
  • In-person or virtual interview with the Operations Manager
  • Background check and reference check
  • Job offer

Key Assessment Areas:

  • Customer service skills
  • Problem-solving abilities
  • Technical proficiency
  • Adaptability and flexibility
  • Communication skills

Application Tips:

  • Highlight any relevant experience in hospitality, events, or customer service
  • Tailor your resume and cover letter to emphasize your skills and enthusiasm for the role
  • Prepare examples of problem-solving scenarios and how you would handle them
  • Demonstrate your familiarity with Fooda's mission and values during the interview

ATS Keywords: Event Coordinator, Part-Time, Customer Service, Problem Solving, Technology Savvy, Hospitality, Events, Catering, Serving, Customer Service Skills, Adaptability, Flexibility, Communication Skills

ASSUMPTION: Fooda's hiring process is designed to assess candidates' skills, experience, and cultural fit, ensuring they are the best fit for the role and the company.

πŸ› οΈ Tools & Technologies

  • Point-of-sale (POS) system
  • Onsite technology
  • TV menu boards
  • Fooda's proprietary technology and standard operations procedures

ASSUMPTION: Familiarity with Fooda's technology and standard operations procedures is essential for success in this role.

πŸ‘” Cultural Fit Considerations

Company Values:

  • Authentic meals
  • Served by local restaurants
  • Within steps of your desk
  • Love and look forward to lunch every single day

Work Style:

  • Fast-paced
  • Start-up environment
  • Collaborative
  • Dynamic

Self-Assessment Questions:

  • Do you enjoy building relationships with customers and providing excellent customer service?
  • Are you comfortable working in a fast-paced, start-up environment?
  • Do you possess strong problem-solving skills and the ability to work independently?

ASSUMPTION: Candidates who align with Fooda's values and work style will be more likely to succeed in this role and contribute to the company's success.

⚠️ Potential Challenges

  • Working flexible hours, including evenings and weekends, as needed
  • Dealing with unexpected issues or challenges that arise during events
  • Managing multiple tasks and priorities simultaneously
  • Working in various locations throughout the Phoenix area

ASSUMPTION: These challenges can be overcome with strong communication, organization, and problem-solving skills, as well as a willingness to adapt and learn.

πŸ“ˆ Similar Roles Comparison

  • Event Coordinator (Part-Time) vs. Event Coordinator (Full-Time): Part-time role offers more flexibility but may have limited growth opportunities compared to full-time positions.
  • Event Coordinator vs. Catering Coordinator: Both roles involve supporting events and ensuring high-quality customer experiences, but the catering coordinator may have more responsibility for coordinating with vendors and managing logistics.
  • Event Coordinator vs. Event Planner: Event planners typically have more responsibility for the overall planning and execution of events, while event coordinators focus on supporting specific aspects of events, such as set-up and customer service.

ASSUMPTION: Understanding the differences between similar roles can help candidates determine which position is the best fit for their career goals and preferences.

πŸ“ Sample Projects

  • Setting up and tearing down event sites for a major corporate event
  • Troubleshooting technical issues with the point-of-sale system during a busy lunch rush
  • Facilitating an audit of restaurant event set-up to ensure consistency and high quality

ASSUMPTION: These sample projects provide insight into the day-to-day responsibilities and challenges of the Event Coordinator (Part-Time) role.

❓ Key Questions to Ask During Interview

  • What are the most challenging aspects of this role, and how can I best prepare to succeed in them?
  • How does this role contribute to Fooda's overall mission and values?
  • What opportunities are there for growth and advancement within the company?
  • How does Fooda support work-life balance for its employees?
  • What is the typical career path for someone in this role?

ASSUMPTION: Asking thoughtful questions during the interview demonstrates your interest in the role and provides valuable insights into the company and its culture.

πŸ“Œ Next Steps for Applicants

To apply for this position:

  • Submit your application through this link
  • Tailor your resume and cover letter to highlight your relevant skills and experience
  • Prepare examples of problem-solving scenarios and how you would handle them
  • Demonstrate your enthusiasm for the role and Fooda's mission during the interview
  • Follow up with the hiring manager within 24 hours after the interview to express your appreciation and reiterate your interest in the position

⚠️ This job description contains AI-assisted information. Details should be verified directly with the employer before making decisions.