S

Food Safety & Brand Specialist

SteriTech
Full-time
On-site
San Diego, California, United States
🎨 Brand & Creative Marketing

πŸ“Œ Core Information

πŸ”Ή Job Title: Food Safety & Brand Specialist

πŸ”Ή Company: SteriTech

πŸ”Ή Location: San Diego, California, United States

πŸ”Ή Job Type: On-site

πŸ”Ή Category: 🎨 Brand & Creative Marketing

πŸ”Ή Date Posted: March 31, 2025

πŸ”Ή Experience Level: 2-5 years

πŸ”Ή Remote Status: On-site

πŸ“Œ Essential Job Details

πŸš€ Job Overview

Key aspects of this role include:

  • Supporting clients in the hotel, restaurant, and grocery sectors to maintain brand standards
  • Ensuring exceptional food quality and customer-focused service
  • Conducting food safety assessments and audits
  • Traveling 50%-70% of the time for client visits

ASSUMPTION: This role is customer-service driven and requires strong communication skills due to high client interaction. It assumes significant travel and variable work hours, including evenings and weekends.

πŸ“‹ Key Responsibilities

βœ… Conduct assessments to ensure compliance with regulatory and brand standards

βœ… Observe and verify food prep and cooking standards

βœ… Partner with clients to develop corrective action plans

βœ… Teach and coach clients on food safety and health practices

βœ… Conduct audits and inspections, monitor food safety, and train staff

βœ… Investigate food safety incidents and maintain documentation

ASSUMPTION: It is assumed that successful candidates will be adept at both conducting technical audits and fostering client relationships to drive standards improvement.

🎯 Required Qualifications

Education: CP-FS certification requirement or similar food safety qualification

Experience: Experience in food safety management or related field

Required Skills:

  • Ability to influence and provide feedback tactfully
  • Organizational and prioritization skills
  • Clear communication and strong technical knowledge of food safety

Preferred Skills:

  • ServSafe Certification
  • Advanced problem-solving and customer service skills

ASSUMPTION: Candidates are expected to possess a blend of technical food safety competencies along with strong interpersonal skills for client interactions.

πŸ’° Compensation & Benefits

Salary Range: $18.00 - $22.50 per hour

Benefits:

  • Health benefits starting day 1, including Medical, Dental, and Vision
  • 401(k) retirement plan with company matching
  • Performance incentives, including overtime and commission pay

Working Hours: 40 hours per week with some required weekend and evening availability

ASSUMPTION: Compensation may vary based on client assignment and achievement of KPIs. Benefits assume a competitive offering typical in corporate settings.

πŸ“Œ Applicant Insights

πŸ” Company Context

Industry: Pest Control, within the larger sector of Brand & Creative Marketing

Company Size: Not Specified, part of a globally recognized group

Founded: Not Specified

Company Description:

  • Member of the Rentokil family of companies
  • Operating in over 90 countries globally
  • Focus on sustainable practices within their services

Company Specialties:

  • Food Safety
  • Pest Control
  • Client Service Excellence

Company Website: http://www.rentokil-steritech.ca

ASSUMPTION: Given the company's broad global reach, employees can expect a structured environment with access to international best practices and resources.

πŸ“Š Role Analysis

Career Level: Mid-level, suitable for professionals with relevant experience

Reporting Structure: Reports likely to regional or area manager within the client services division

Work Arrangement: Primarily on-site with substantial travel

Growth Opportunities:

  • Potential transition to supervisory or managerial roles
  • Opportunities for professional development through company-supported certifications
  • Cross-functional roles within the broader Rentokil companies

ASSUMPTION: The role offers growth prospects through demonstrated performance and potential internal mobility within Rentokil.

🌍 Location & Work Environment

Office Type: Corporate office with travel to client locations

Office Location(s): Main office in San Diego, with additional locations as needed for client sites

Geographic Context:

  • Proximity to major urban centers and client hubs
  • Access to diverse dining and hospitality industries
  • Cultural appeal and lifestyle options in Southern California

Work Schedule: Monday to Friday with the potential for weekend work

ASSUMPTION: This role likely requires regional travel to various client locations, necessitating adaptability and a readiness to operate independently in diverse environments.

πŸ’Ό Interview & Application Insights

Typical Process:

  • Initial online application and resume submission
  • Phone screening with HR or recruitment team
  • In-person or virtual interview with departmental managers
  • Skills assessment or practical test

Key Assessment Areas:

  • Technical knowledge of food safety regulations
  • Problem-solving and incident management abilities
  • Efficient communication and coaching skills

Application Tips:

  • Highlight experience in food safety and brand management
  • Demonstrate your ability to conduct training and assessments
  • Showcase flexibility in work schedule and travel readiness

ATS Keywords: Food Safety, Auditing, Training, Regulatory Compliance, Customer Service

ASSUMPTION: The company values a thorough screening process to ensure candidates meet the technical and cultural fit specific to client-facing roles.

πŸ› οΈ Tools & Technologies

  • Food safety management software
  • Quality control checklists and assessment tools
  • Microsoft Office Suite for reporting and documentation

ASSUMPTION: Familiarity with industry-standard food safety technology and software will be advantageous for efficiency and client service.

πŸ‘” Cultural Fit Considerations

Company Values:

  • Sustainability and environmental preservation
  • Commitment to client satisfaction and innovation
  • Empowerment through safety and quality standards

Work Style:

  • Autonomous but collaborative work style
  • Proactive problem-solving attitude
  • Flexibility in adapting to diverse client needs

Self-Assessment Questions:

  • Are you comfortable with extensive travel and varying schedules?
  • Do you have experience in enforcing regulatory compliance in food safety?
  • Can you effectively communicate and influence in a consultative role?

ASSUMPTION: The company culture promotes a dynamic work environment where proactive engagement with clients and self-direction are key traits for success.

⚠️ Potential Challenges

  • Managing a rigorous travel schedule and associated logistics
  • Balancing client expectations with regulatory standards
  • Staying updated with evolving food safety regulations
  • Navigating diverse client environments and cultural practices

ASSUMPTION: Candidates should be prepared for challenges inherent in client-facing roles requiring travel and compliance enforcement.

πŸ“ˆ Similar Roles Comparison

  • Similar roles in smaller companies may involve less travel but provide fewer resources
  • Positions with more responsibilities may require additional certifications
  • Opportunities in larger urban areas often come with higher competition

ASSUMPTION: This role offers competitive benefits and travel opportunities that are typically higher in scope compared to smaller firms.

πŸ“ Sample Projects

  • Conducting a comprehensive food safety audit for a large hotel chain
  • Developing corrective action plans for non-compliance findings
  • Implementing training workshops for new client locations

ASSUMPTION: Project assignments will vary by client, location, and specific contractual obligations, offering diverse experiences.

❓ Key Questions to Ask During Interview

  • What types of clients and industries does the role typically serve?
  • How does the company support ongoing professional development?
  • What technologies and tools will I have access to for client engagements?
  • How is success measured and rewarded in this role?
  • What are the potential career advancement paths?

ASSUMPTION: These questions are intended to define role expectations, support structures, and long-term career opportunities.

πŸ“Œ Next Steps for Applicants

To apply for this position:

  • Submit your application through this link
  • Prepare a resume highlighting relevant food safety experience
  • Include certifications such as CP-FS or ServSafe
  • Be ready to discuss client management experiences in interviews
  • Consider possible application of industry technologies

⚠️ This job description contains AI-assisted information. Details should be verified directly with the employer before making decisions.