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Food & Safety Brand Specialist

SteriTech
Full-time
On-site
Washington, District of Columbia, United States
🎨 Brand & Creative Marketing

πŸ“Œ Core Information

πŸ”Ή Job Title: Food & Safety Brand Specialist

πŸ”Ή Company: SteriTech

πŸ”Ή Location: Washington, District of Columbia, United States

πŸ”Ή Job Type: On-site

πŸ”Ή Category: 🎨 Brand & Creative Marketing

πŸ”Ή Date Posted: Mon Mar 31 2025

πŸ”Ή Experience Level: 2-5 years

πŸ”Ή Remote Status: On-site

πŸ“Œ Essential Job Details

πŸš€ Job Overview

Key aspects of this role include:

  • Supporting clients in hotel, restaurant, and grocery sectors to uphold brand standards.
  • Ensuring food quality and safety through compliance assessments and observations.
  • Collaborating with clients to create corrective action plans for discrepancies.
  • Conducting travel-related work, ranging from 50% to 70%, with flexible scheduling including evenings and weekends.

ASSUMPTION: The role focuses heavily on relationship-building and client-facing interactions, requiring someone who is proactive and flexible in their work approach.

πŸ“‹ Key Responsibilities

βœ… Conduct assessments to measure compliance with regulatory, industry, and proprietary brand standards.

βœ… Observe and evaluate food preparation and cooking practices.

βœ… Partner with clients to address assessment discrepancies.

βœ… Develop and implement corrective action plans.

βœ… Teach and coach clients on maintaining a safe and healthy work environment.

βœ… Conduct audits and inspections for food safety verification.

βœ… Train and educate staff on food safety protocols.

ASSUMPTION: Responsibilities emphasize preventative measures and continuous improvement, requiring a detail-oriented approach.

🎯 Required Qualifications

Education: Not specified; however, a background in Food Safety or a related field is advantageous.

Experience: 2-5 years in a food safety or auditing role.

Required Skills:

  • Strong communication and organizational skills.
  • Problem-solving and customer service orientation.
  • Ability to provide clear and constructive feedback.

Preferred Skills:

  • Technical knowledge of food safety protocols.
  • ServSafe and/or CP-FS certification(s).

ASSUMPTION: Preferred qualifications suggest a candidate with formal food safety training is highly regarded.

πŸ’° Compensation & Benefits

Salary Range: Hourly: $17.50 - $24.50, subject to location, skills, and experience.

Benefits:

  • Immediate benefits enrollment for full-time colleagues.
  • 401(k) retirement plan with company-matching contributions.
  • Work-life balance, including vacation and company-paid holidays.

Working Hours: 40 hours per week, with flexibility for travel and client meetings.

ASSUMPTION: Compensation aligns with industry standards, emphasizing both stability and competitive perks.

πŸ“Œ Applicant Insights

πŸ” Company Context

Industry: Pest control and related services, leveraging expertise across multiple industries.

Company Size: Not specified; however, part of a large global company.

Founded: Not specified

Company Description:

  • Global reach in over 90 countries.
  • Part of the Rentokil family, a leader in pest control services.
  • Commitment to environmental protection and enhancing lifestyles.

Company Specialties:

  • Pest control services.
  • Brand assurance and food safety.
  • Customer-focused solutions.

Company Website: http://www.rentokil-steritech.ca

ASSUMPTION: The company has a strong focus on sustainability and customer relationships, aligning with modern industry standards.

πŸ“Š Role Analysis

Career Level: Intermediate; a stepping stone towards senior roles in food safety and brand management.

Reporting Structure: Likely reports to a regional manager or director within the brand and safety assurance division.

Work Arrangement: Primarily on-site with significant travel requirements.

Growth Opportunities:

  • Advancement to senior brand specialist roles.
  • Potential transition into management positions.
  • Development of expertise in food safety auditing.

ASSUMPTION: The role offers substantial growth for those keen on developing expertise in global brand standards.

🌍 Location & Work Environment

Office Type: On-site with frequent travel to client locations.

Office Location(s): Based in Washington, D.C. with operations likely across several states.

Geographic Context:

  • Centrally located, providing easy access to major clients.
  • Proximity to government agencies influencing food safety regulations.
  • Rich opportunities for networking in the food services and hospitality industries.

Work Schedule: Varies to include client needs; flexibility is required.

ASSUMPTION: The location supports a dynamic and engaging work environment crucial for client interaction and service delivery.

πŸ’Ό Interview & Application Insights

Typical Process:

  • Online application submission.
  • Initial phone or video interview.
  • In-person interview with the hiring manager.

Key Assessment Areas:

  • Technical knowledge of food safety practices.
  • Communication and interpersonal skills.
  • Problem-solving abilities specific to client needs.

Application Tips:

  • Highlight previous experience in food safety and client management.
  • Emphasize flexible scheduling and travel capabilities.
  • Prepare examples of past work to demonstrate technical and interpersonal skills.

ATS Keywords: Food Safety, Brand Standards, Client Partnership, CP-FS, ServSafe

ASSUMPTION: The process is designed to identify candidates who are detail-oriented and adept at managing client relationships effectively.

πŸ› οΈ Tools & Technologies

  • Food safety auditing tools.
  • Client management software.
  • Mobile devices for on-site assessments.

ASSUMPTION: These tools are essential for executing assessments and documenting compliance effectively.

πŸ‘” Cultural Fit Considerations

Company Values:

  • Sustainability and environmental responsibility.
  • Commitment to quality and customer service.
  • Innovation in branding and safety practices.

Work Style:

  • Autonomous yet collaborative work environment.
  • Focus on strategic problem-solving and proactive client engagements.
  • Adaptability to varying client and regulatory requirements.

Self-Assessment Questions:

  • Can I adapt to a dynamic and travel-intensive work schedule?
  • Am I capable of leading and mentoring others in food safety practices?
  • How effectively do I manage stress and unforeseen challenges?

ASSUMPTION: The cultural fit leans towards candidates who value proactive engagement and independence in their roles.

⚠️ Potential Challenges

  • Frequent travel requirements could impact work-life balance.
  • Maintaining consistent standards across diverse client settings.
  • Adapting to evolving food safety regulations.
  • Balancing multiple client needs and priorities.

ASSUMPTION: These challenges require resilient candidates who thrive on diversity and client-focused outcomes.

πŸ“ˆ Similar Roles Comparison

  • Roles in food safety typically involve less client-facing interaction.
  • Brand specialists in other companies may focus solely on marketing, not safety standards.
  • Positions with more autonomy may not offer the same level of training and support.

ASSUMPTION: This role offers a unique blend of food safety expertise and client-facing brand management, unlike purely compliance or marketing positions.

πŸ“ Sample Projects

  • Conducting a comprehensive food safety audit for a large hotel chain.
  • Developing training modules in collaboration with a restaurant group.
  • Creating an action plan for a grocery client to address compliance issues.

ASSUMPTION: Projects will be largely client-driven, requiring customization and adaptability to meet specific needs.

❓ Key Questions to Ask During Interview

  • What types of clients and industries will I primarily work with?
  • How does the company support continuous learning and certification?
  • What are the key performance indicators for success in this role?
  • Can you describe a typical day or project for someone in this position?
  • How does the team collaborate to enhance food safety and brand standards?

ASSUMPTION: These questions help identify the scope of the role and alignment with personal career goals.

πŸ“Œ Next Steps for Applicants

To apply for this position:

  • Submit your application through the company website or job portal.
  • Prepare a resume highlighting relevant experience and certifications.
  • Include a cover letter emphasizing alignment with company values and role requirements.
  • Follow-up your application with an email or call to confirm receipt.
  • Prepare for a potential video interview by reviewing common questions and answers.

⚠️ This job description contains AI-assisted information. Details should be verified directly with the employer before making decisions.