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[JO&JOE] | Stage - Assistant Brand & Operations

AccorCorpo
Full-time
On-site
Issy-les-Moulineaux, Île-de-France, France
🎨 Brand & Creative Marketing

πŸ“Œ Core Information

πŸ”Ή Job Title: Stage - Assistant Brand & Operations

πŸ”Ή Company: AccorCorpo (JO&JOE)

πŸ”Ή Location: Issy-les-Moulineaux, France

πŸ”Ή Job Type: Internship

πŸ”Ή Category: Hospitality & Tourism

πŸ”Ή Date Posted: April 11, 2025

πŸ”Ή Experience Level: Entry-level (0-2 years)

πŸ”Ή Remote Status: On-site

πŸš€ Job Overview

Key aspects of this role include:

  • Contributing to the development and operational implementation of innovative hotel concepts
  • Collaborating across various departments to ensure smooth project execution
  • Supporting project launches and ensuring adherence to global partnership standards
  • Gaining practical experience in the hospitality industry

ASSUMPTION: This role is designed for students or recent graduates seeking practical experience in the hospitality industry, with a focus on hotel development and operations.

πŸ“‹ Key Responsibilities

βœ… Transversal Animation: Collaborate with various departments, ensure information flow, support project launches, and monitor global partnership standards

βœ… Hotel Project Deployment: Participate in the coordination of new site openings, plan project stages, and report on progress

βœ… Innovation & Customer Experience: Contribute to the development of new offers, evolve existing concepts, and conduct lifestyle and hospitality trend analysis

βœ… Documentation & Tools: Participate in the formalization of processes, update operational standards, and support internal tools

ASSUMPTION: The role requires strong organizational skills, adaptability, and a keen eye for detail to manage various responsibilities effectively.

🎯 Required Qualifications

Education: Student in business, hospitality, or equivalent school with at least a Bac+3 level

Experience: No professional experience required, but relevant internships or projects are a plus

Required Skills:

  • Strong organizational skills and adaptability
  • Analytical mindset and attention to detail
  • Proficiency in French and English
  • Familiarity with collaborative tools (Excel, PowerPoint, Canva)

Preferred Skills:

  • Previous experience in the hospitality industry
  • Familiarity with hotel operations and standards

ASSUMPTION: While no professional experience is required, candidates with relevant internships or projects will have an advantage in this role.

πŸ’° Compensation & Benefits

Salary Range: Internship stipend (not specified, but common in France for internships)

Benefits:

  • Immersion in the hospitality industry and real responsibilities
  • Dynamic and welcoming work environment
  • Opportunity to make a tangible impact on projects

Working Hours: Full-time (35 hours/week, with flexibility for project needs)

ASSUMPTION: The salary range is not specified, but it is common for internships in France to offer a stipend rather than a salary.

πŸ“Œ Applicant Insights

πŸ” Company Context

Industry: Hospitality & Tourism

Company Size: Large (10,001+ employees)

Founded: 1960 (as part of Accor, with JO&JOE founded in 2017)

Company Description:

  • JO&JOE is a hybrid hotel concept that combines the comfort of a hotel with the conviviality of an hostel
  • Offers affordable, home-cooked meals and a range of events
  • Embraces a generation-friendly philosophy of sharing, spontaneity, and enthusiasm

Company Specialties:

  • Hotel development and operations
  • Brand management
  • Food and beverage services

Company Website: JO&JOE Website

ASSUMPTION: JO&JOE is a subsidiary of Accor, a large hospitality company with a global presence.

πŸ“Š Role Analysis

Career Level: Entry-level (Stage/Intern)

Reporting Structure: Reports to the Brand & Operations team

Work Arrangement: On-site, full-time (35 hours/week) with flexibility for project needs

Growth Opportunities:

  • Gain practical experience in hotel development and operations
  • Develop skills in project management, collaboration, and innovation
  • Potential full-time employment opportunities upon completion of the internship

ASSUMPTION: This role is designed to provide practical experience and skills development for students or recent graduates in the hospitality industry.

🌍 Location & Work Environment

Office Type: Modern, collaborative workspace

Office Location(s): Issy-les-Moulineaux, France

Geographic Context:

  • Issy-les-Moulineaux is a suburb of Paris, located on the western side of the city
  • Well-connected by public transportation, with easy access to central Paris
  • Offers a mix of urban and suburban living, with nearby parks and amenities

Work Schedule: Full-time (35 hours/week), with flexibility for project needs

ASSUMPTION: The work environment is dynamic and collaborative, with a focus on teamwork and innovation.

πŸ’Ό Interview & Application Insights

Typical Process:

  • Initial phone screening with HR to assess candidate fit
  • In-person interview with the Brand & Operations team
  • Decision and feedback provided shortly after the interview

Key Assessment Areas:

  • Cultural fit and alignment with JO&JOE's values
  • Relevant skills and experiences for the role
  • Problem-solving abilities and adaptability

Application Tips:

  • Tailor your resume and cover letter to highlight relevant skills and experiences
  • Demonstrate your understanding of the hospitality industry and JO&JOE's unique concept
  • Prepare examples of your analytical and problem-solving skills

ATS Keywords: Brand, Operations, Hotel Development, Project Management, Collaboration, Innovation, Hospitality, Trend Analysis

ASSUMPTION: The application process is designed to assess candidates' skills, experiences, and cultural fit for the role and the company.

πŸ› οΈ Tools & Technologies

  • Microsoft Office Suite (Excel, PowerPoint)
  • Canva
  • Project management tools (not specified)

ASSUMPTION: The role requires proficiency in common collaborative tools, with project management tools to be determined based on the specific project needs.

πŸ‘” Cultural Fit Considerations

Company Values:

  • Sharing and collaboration
  • Spontaneity and enthusiasm
  • Inclusivity and openness

Work Style:

  • Dynamic and fast-paced
  • Team-oriented and collaborative
  • Focused on innovation and continuous improvement

Self-Assessment Questions:

  • Do you thrive in a collaborative, fast-paced environment?
  • Are you comfortable with a varied and evolving workload?
  • Do you share JO&JOE's values of sharing, spontaneity, and inclusivity?

ASSUMPTION: JO&JOE values a dynamic, collaborative work environment that fosters innovation and continuous improvement.

⚠️ Potential Challenges

  • Managing multiple responsibilities and priorities
  • Adapting to a fast-paced and evolving work environment
  • Balancing academic responsibilities with internship demands
  • Navigating the unique culture and concept of JO&JOE

ASSUMPTION: The role may present challenges related to workload management, adaptability, and balancing academic responsibilities.

πŸ“ˆ Similar Roles Comparison

  • Unlike traditional hospitality roles, this role focuses on hotel development and operations rather than day-to-day management
  • JO&JOE's unique concept requires an understanding of both hotel operations and brand management
  • This role offers practical experience and skills development for a career in hospitality development and operations

ASSUMPTION: This role is unique in its focus on hotel development and operations, requiring a blend of skills and experiences not typically found in entry-level hospitality positions.

πŸ“ Sample Projects

  • Contributing to the development of a new hotel concept
  • Analyzing hospitality trends and their potential impact on JO&JOE's offerings
  • Supporting the launch of a new hotel opening, from planning to execution

ASSUMPTION: The role offers a variety of projects that provide practical experience and skills development in hotel development and operations.

❓ Key Questions to Ask During Interview

  • What are the key priorities for this role in the first 30 days?
  • How does this role support the overall goals of JO&JOE's brand and operations?
  • What opportunities are there for professional growth and development during this internship?
  • How does JO&JOE's unique concept influence the day-to-day responsibilities of this role?
  • What are the key challenges facing the hospitality industry, and how does this role address them?

ASSUMPTION: Asking thoughtful questions demonstrates your interest in the role and the company, and provides valuable insights into the position and the industry.

πŸ“Œ Next Steps for Applicants

To apply for this position:

  • Submit your application through this link
  • Tailor your resume and cover letter to highlight relevant skills and experiences
  • Prepare examples of your analytical and problem-solving skills
  • Follow up with the HR team after one week if you haven't received a response

⚠️ This job description contains AI-assisted information. Details should be verified directly with the employer before making decisions.