๐ Core Information
๐น Job Title: Growth Assistant Restaurant Leader for DC Market - 80% Travel
๐น Company: Raising Cane's
๐น Location: Washington, DC
๐น Job Type: Full-Time
๐น Category: Restaurant Management
๐น Date Posted: July 4, 2025
๐น Experience Level: 5-10 years
๐น Remote Status: On-site (80% travel)
๐ Job Overview
Key aspects of this role include:
- Supporting new restaurant openings (NRO) and training teams
- Leading restaurant operations and ensuring adherence to company standards
- Managing daily operations and shift management
- Executing strategy planning and execution in all areas of operations
- Traveling as needed for work-related functions and training
ASSUMPTION: This role requires a high level of flexibility, adaptability, and strong organizational skills to manage multiple priorities and constantly changing demands.
๐ Key Responsibilities
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Lead the training team and oversee trainer development
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Lead the new restaurant setup and organization
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Enforce Raising Cane's policies and standards
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Execute shift management meeting Raising Cane's operations and safety standards
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Perform restaurant performance standards observation walks and document results
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Support strategy planning and execution in all areas of operations
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Complete other duties as assigned
ASSUMPTION: This role involves a significant amount of travel and may require working extended hours, including days, evenings, and weekends.
๐ฏ Required Qualifications
Education: High school diploma or equivalent required, some college preferred
Experience: 3+ years of restaurant or retail management experience
Required Skills:
- Detail-oriented, organized, and able to manage multiple priorities
- Self-driven, flexible, and highly energetic with strong analytical, written, and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, create plans, and convert plans into action to solve problems
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word, and Outlook)
- Able to work a variety of shifts and travel as needed for work-related functions and training
- Advanced knowledge of labor laws, staffing, scheduling, people, and cost management
Preferred Skills:
- New restaurant opening experience
ASSUMPTION: Candidates with experience in new restaurant openings will have a significant advantage in this role.
๐ฐ Compensation & Benefits
Salary Range: Starting from $65k - $74k annually plus monthly training incentive of $750*
*Pay is based on location, experience, and qualifications etc.
*Monthly incentives after training vary and are based on restaurant profitability
Benefits:
- Medical, Dental, Vision & Pharmacy Benefits
- Dependent Care & Healthcare Flexible Spending Account
- Pet Insurance
- 401(k) With Employer Match
- Tuition Reimbursement
- Short-term & Long-term Disability
- Crewmember Assistance Program
- Paid Time Off & Sick Time
- 8 paid Holidays a year
- Early closure for company events
- Casual Work Attire
- Employee Discount Programs
Working Hours: 40 hours per week, with the possibility of extended hours, including days, evenings, and weekends
ASSUMPTION: The salary range provided is an estimate based on industry standards for similar roles and may vary depending on the candidate's qualifications and experience.
๐ Applicant Insights
๐ Company Context
Industry: Restaurants
Company Size: 1,001-5,000 employees
Founded: 1996
Company Description:
- Raising Cane's Chicken Fingersยฎ serves only the best tasting and most craveable chicken finger meals
- The company's ONE LOVEยฎ is to serve the best chicken finger meal
- Raising Cane's is focused on growth and aims to be one of the top 10 restaurant companies in the United States
Company Specialties:
- Chicken finger meals
- Restaurant management
- New restaurant openings
Company Website: raisingcanes.com
ASSUMPTION: Raising Cane's is known for its focus on quality and customer satisfaction, which is reflected in its company culture and values.
๐ Role Analysis
Career Level: Mid-level management
Reporting Structure: Reports to the Restaurant Support Office (RSO)
Work Arrangement: On-site with 80% travel
Growth Opportunities:
- Potential career advancement within the company
- Opportunities to gain experience in new restaurant openings and training
- Possibility to work in various locations and gain diverse experience
ASSUMPTION: This role offers significant growth opportunities for the right candidate, as Raising Cane's is a rapidly growing company.
๐ Location & Work Environment
Office Type: Restaurant Support Office (RSO)
Office Location(s): Baton Rouge, Louisiana (headquarters)
Geographic Context:
- Washington, DC is a major metropolitan area with a diverse population and a vibrant restaurant scene
- The District of Columbia has a humid subtropical climate, with hot, humid summers and mild winters
- The cost of living in Washington, DC is higher than the national average
Work Schedule: Varies, with the possibility of extended hours, including days, evenings, and weekends
ASSUMPTION: The work environment for this role may be fast-paced and demanding, with a focus on meeting company standards and customer satisfaction.
๐ผ Interview & Application Insights
Typical Process:
- Online application submission
- Phone or video screening
- In-person or virtual interview with the hiring manager
- Background check and reference check
- Job offer and onboarding
Key Assessment Areas:
- Problem-solving skills
- Communication and interpersonal skills
- Leadership and management skills
- Adaptability and flexibility
- Knowledge of restaurant operations and management
Application Tips:
- Highlight relevant experience and skills in your resume and cover letter
- Demonstrate your ability to manage multiple priorities and adapt to changing demands
- Showcase your strong communication and leadership skills
- Prepare for behavioral interview questions that focus on your problem-solving and management skills
ATS Keywords: Restaurant management, new restaurant openings, training, leadership, management, operations, customer satisfaction, problem-solving, communication, adaptability, flexibility
ASSUMPTION: Raising Cane's uses an Applicant Tracking System (ATS) to manage job applications, so including relevant keywords in your resume and cover letter can help your application stand out.
๐ ๏ธ Tools & Technologies
- Microsoft Office (Excel, Word, and Outlook)
- Restaurant management software
- Training and development platforms
ASSUMPTION: The specific tools and technologies used in this role may vary depending on the restaurant and the needs of the team.
๐ Cultural Fit Considerations
Company Values:
- Quality
- Customer satisfaction
- Integrity
- Teamwork
- Growth
Work Style:
- Fast-paced and demanding
- Focus on meeting company standards and customer satisfaction
- Collaborative and team-oriented
- Adaptable and flexible
Self-Assessment Questions:
- Do you thrive in a fast-paced, demanding work environment?
- Are you able to manage multiple priorities and adapt to changing demands?
- Do you have strong communication and leadership skills?
- Are you committed to delivering high-quality customer service?
ASSUMPTION: Raising Cane's values a strong work ethic, a commitment to customer satisfaction, and the ability to work well within a team.
โ ๏ธ Potential Challenges
- Managing multiple priorities and constantly changing demands
- Working extended hours, including days, evenings, and weekends
- Traveling as needed for work-related functions and training
- Adapting to a fast-paced and demanding work environment
ASSUMPTION: These challenges can be overcome by strong organizational skills, adaptability, and a commitment to delivering high-quality customer service.
๐ Similar Roles Comparison
- This role is similar to other restaurant management positions, but with a focus on new restaurant openings and training
- Unlike some restaurant management roles, this position requires a significant amount of travel
- Career progression in this role may involve moving to different locations and gaining diverse experience
ASSUMPTION: This role offers unique opportunities for growth and experience within the restaurant industry.
๐ Sample Projects
- Leading a new restaurant opening and ensuring full and accurate completion
- Developing and implementing training programs for restaurant managers and assistant restaurant leaders
- Executing shift management and ensuring adherence to company operations and safety standards
ASSUMPTION: These sample projects demonstrate the range of responsibilities and the level of leadership required in this role.
โ Key Questions to Ask During Interview
- What are the key priorities for this role in the first 90 days?
- How does this role support the company's growth and expansion plans?
- What opportunities are there for career advancement within the company?
- How does the company support work-life balance for employees in this role?
- What are the most challenging aspects of this role, and how can I best prepare for them?
ASSUMPTION: These questions can help you better understand the role, the company culture, and the expectations for success in this position.
๐ Next Steps for Applicants
To apply for this position:
- Submit your application through this link
- Customize your resume and cover letter to highlight relevant experience and skills
- Prepare for behavioral interview questions that focus on your problem-solving and management skills
- Follow up with the hiring manager within one week of submitting your application
โ ๏ธ This job description contains AI-assisted information. Details should be verified directly with the employer before making decisions.