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Manager, Customer Marketing

Gordon Food Service
Full-time
On-site
Concord, North Carolina, United States
🌟 Customer Marketing

πŸ“Œ Core Information

πŸ”Ή Job Title: Manager, Customer Marketing

πŸ”Ή Company: Gordon Food Service

πŸ”Ή Location: Concord, North Carolina

πŸ”Ή Job Type: Full-Time

πŸ”Ή Category: Marketing

πŸ”Ή Date Posted: May 12, 2025

πŸ”Ή Experience Level: 5-10 years

πŸ”Ή Remote Status: On-site

πŸš€ Job Overview

Key aspects of this role include:

  • Overseeing strategic marketing activities and supporting key customers and internal teams
  • Managing customer-facing teams of marketing specialists in business solutions, culinary, and product areas
  • Driving relevant business, culinary, and product solutions to key customers
  • Aligning strategies and activities with Sales and Marketing teams to increase market share
  • Planning and executing industry, sales, and marketing events, divisional meetings, marketing campaigns, and food shows

ASSUMPTION: This role requires a strategic mindset, strong leadership skills, and a deep understanding of the food service industry and its customers.

πŸ“‹ Key Responsibilities

βœ… Drives relevant business, culinary, and product solutions to key customers through the activities of the customer marketing team(s)

βœ… Aligns strategies and activities to complement the initiatives of the Sales and Marketing teams, with the ultimate goal of increasing the overall market share of Gordon Food Service

βœ… Supports the planning and execution of industry, sales, and marketing events, divisional sales and marketing meetings, marketing campaigns, and food shows that align with the long-range plan and divisional goals

βœ… Ensures consistent and relevant product, culinary, and business solution training for sales and specialist teams

βœ… Determines and appropriately manages the budget and expenses of the customer support team in the assigned region

βœ… Manages a team of divisional customer-facing specialist(s), including interviewing, hiring, training, and retaining staff, conducting performance monitoring, and developing succession plans

βœ… Performs other duties as assigned

ASSUMPTION: This role involves a high level of multitasking, requiring the ability to manage multiple projects and teams simultaneously.

🎯 Required Qualifications

Education: Bachelor's degree in Marketing, Business, or a related field

Experience: 5-10 years of experience in marketing, with at least 3 years in a management role

Required Skills:

  • Excellent customer service, mentoring, interpersonal, and communication skills
  • Ability to develop, refine, communicate, and implement plans and set goals
  • Industry and segment knowledge, with the ability to analyze and interpret data
  • Good time management, administration, and organizational skills
  • Ability to build relationships, network, influence, and link resources to plan and execute business practices
  • Ability to multitask and work exceptional hours, including evenings and weekends
  • Willingness to take on new responsibilities with a strong desire to succeed
  • Ability to develop solutions to complex problems that require the regular use of ingenuity and innovation

Preferred Skills:

  • Experience in the food service industry
  • Fluency in Spanish or other languages

ASSUMPTION: Candidates with experience in the food service industry and relevant language skills may have an advantage in this role.

πŸ’° Compensation & Benefits

Salary Range: $80,000 - $120,000 per year (based on industry standards for a Marketing Manager with 5-10 years of experience in the food service industry)

Benefits:

  • Medical, dental, and vision insurance
  • 401(k) retirement plan with company match
  • Paid time off (vacation, sick, and holidays)
  • Employee discounts on Gordon Food Service products
  • Tuition reimbursement and professional development opportunities

Working Hours: Full-time, with the expectation of working evenings and weekends as needed

ASSUMPTION: The salary range provided is an estimate based on industry standards and may vary depending on the candidate's experience and qualifications.

πŸ“Œ Applicant Insights

πŸ” Company Context

Industry: Gordon Food Service operates in the food and beverage services industry, focusing on foodservice distribution, retail stores, and fundraising.

Company Size: With over 10,000 employees, Gordon Food Service is a large organization that offers a broad range of employment opportunities and fosters an environment that promotes internal growth, training, and career development opportunities.

Founded: 1897, in Grand Rapids, Michigan

Company Description:

  • Gordon Food Service is the largest family-operated broadline food service distributor in North America
  • Committed to being passionately committed to the people they serve, providing quality products, and making moments special
  • Operates in the Midwest, Northeast, Southeast, and Southwest regions of the U.S. and coast to coast in Canada

Company Specialties:

  • Foodservice distribution
  • Retail stores
  • Fundraising

Company Website: http://www.gfs.com

ASSUMPTION: Gordon Food Service's large size and extensive reach in the food service industry provide ample opportunities for career growth and development.

πŸ“Š Role Analysis

Career Level: Mid-level management, with the potential for growth into senior leadership roles

Reporting Structure: This role reports directly to the Director of Marketing and oversees a team of divisional customer-facing specialists

Work Arrangement: On-site, with the expectation of working evenings and weekends as needed

Growth Opportunities:

  • Advancement into senior leadership roles within the marketing department
  • Expansion of responsibilities to include additional regions or product lines
  • Development of expertise in specific areas of marketing, such as event planning or data analysis

ASSUMPTION: This role offers significant opportunities for career growth and development within the marketing department and the broader organization.

🌍 Location & Work Environment

Office Type: Corporate office

Office Location(s): 6200 Gordon Food Service Dr, Concord NC

Geographic Context:

  • Concord, North Carolina, is located in the Piedmont region of the state, approximately 20 miles northeast of Charlotte
  • The area offers a mix of urban and rural environments, with a growing population and a diverse economy
  • Concord is home to numerous attractions, including the Charlotte Motor Speedway and the U.S. National Whitewater Center

Work Schedule: Full-time, with the expectation of working evenings and weekends as needed

ASSUMPTION: The Concord, North Carolina, location offers a diverse and dynamic work environment, with easy access to cultural attractions and recreational opportunities.

πŸ’Ό Interview & Application Insights

Typical Process:

  • Online application and resume submission
  • Phone or video screen with the hiring manager
  • In-person or virtual interview with the Director of Marketing and other department members
  • Final interview with the Vice President of Marketing
  • Background check and offer extension

Key Assessment Areas:

  • Industry and marketing knowledge
  • Leadership and management skills
  • Communication and interpersonal skills
  • Problem-solving and analytical skills

Application Tips:

  • Tailor your resume and cover letter to highlight your relevant marketing experience and skills
  • Prepare for behavioral interview questions that focus on your leadership, management, and problem-solving abilities
  • Research Gordon Food Service and the food service industry to demonstrate your knowledge and enthusiasm for the role

ATS Keywords: Marketing Manager, Customer Marketing, Strategic Marketing, Team Management, Event Planning, Data Analysis, Food Service Industry

ASSUMPTION: The interview process for this role is likely to be comprehensive and competitive, with a focus on assessing the candidate's industry knowledge, leadership skills, and cultural fit.

πŸ› οΈ Tools & Technologies

  • Microsoft Office Suite (Word, Excel, PowerPoint)
  • Customer Relationship Management (CRM) software (e.g., Salesforce, HubSpot)
  • Marketing automation tools (e.g., Marketo, Pardot)
  • Event planning and management software (e.g., Cvent, Eventbrite)

ASSUMPTION: The specific tools and technologies required for this role may vary depending on the department's needs and the candidate's areas of expertise.

πŸ‘” Cultural Fit Considerations

Company Values:

  • Customer-focused
  • Integrity
  • Respect
  • Accountability
  • Teamwork

Work Style:

  • Collaborative and team-oriented
  • Results-driven and goal-oriented
  • Adaptable and flexible, with the ability to work in a fast-paced environment

Self-Assessment Questions:

  • How do you demonstrate our company values in your daily work?
  • Can you provide an example of a time when you had to adapt to a significant change in your work environment?
  • How do you approach setting and achieving goals for yourself and your team?

ASSUMPTION: Gordon Food Service places a strong emphasis on cultural fit and values-driven decision-making in its hiring process.

⚠️ Potential Challenges

  • The fast-paced and dynamic nature of the food service industry may require the candidate to adapt quickly to changes in the market and the company's priorities
  • The role may involve working with a diverse range of customers and internal teams, requiring strong communication and interpersonal skills
  • The expectation of working evenings and weekends as needed may present challenges for candidates with personal or family commitments
  • The competitive nature of the food service industry may require the candidate to continuously improve their skills and knowledge to stay ahead of the curve

ASSUMPTION: The potential challenges of this role are outweighed by the opportunities for career growth, professional development, and making a significant impact on the company's success.

πŸ“ˆ Similar Roles Comparison

  • This role is similar to a Marketing Manager position, but with a specific focus on customer marketing and supporting key customers and internal teams
  • Compared to other marketing roles, this position requires a higher level of management and leadership skills, as well as a deep understanding of the food service industry and its customers
  • Career paths for this role may include advancement into senior leadership roles within the marketing department or expansion of responsibilities to include additional regions or product lines

ASSUMPTION: This role offers a unique opportunity to gain experience in customer marketing and develop leadership skills within the food service industry.

πŸ“ Sample Projects

  • Developing and executing a marketing campaign to promote a new product line to key customers
  • Planning and coordinating a regional food show to showcase Gordon Food Service's products and services
  • Analyzing customer data to identify trends and opportunities for targeted marketing efforts

ASSUMPTION: The specific projects for this role may vary depending on the department's needs and the candidate's areas of expertise.

❓ Key Questions to Ask During Interview

  • Can you describe the company's long-term goals for the marketing department and how this role contributes to achieving them?
  • How does the company support the professional development and growth of its marketing team members?
  • Can you provide an example of a successful marketing campaign that the company has implemented, and what made it successful?
  • How does the company measure the success of its marketing efforts, and how is this role expected to contribute to those metrics?
  • What is the company's approach to work-life balance, and how does this role fit into that philosophy?

ASSUMPTION: Asking thoughtful and insightful questions during the interview process demonstrates the candidate's interest in the role and their commitment to understanding the company's culture and priorities.

πŸ“Œ Next Steps for Applicants

To apply for this position:

  • Submit your application through this link
  • Tailor your resume and cover letter to highlight your relevant marketing experience and skills
  • Prepare for behavioral interview questions that focus on your leadership, management, and problem-solving abilities
  • Research Gordon Food Service and the food service industry to demonstrate your knowledge and enthusiasm for the role
  • Follow up with the hiring manager one week after submitting your application to confirm receipt and express your continued interest in the position

⚠️ This job description contains AI-assisted information. Details should be verified directly with the employer before making decisions.