π Core Information
πΉ Job Title: Retail Brand Manager - Lander University
πΉ Company: Aramark
πΉ Location: Greenwood, South Carolina, United States
πΉ Job Type: Part-time
πΉ Category: Hospitality & Tourism
πΉ Date Posted: July 9, 2025
πΉ Experience Level: Entry-level (0-2 years)
πΉ Remote Status: On-site
π Job Overview
Key aspects of this role include:
- Preparing and building food items according to standardized recipes
- Ensuring proper food storage and sanitation
- Serving food to customers while maintaining excellent customer service
- Anticipating guests' needs and providing exceptional service
ASSUMPTION: This role is ideal for students seeking part-time work, with a focus on customer service and food preparation.
π Key Responsibilities
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Prepares and builds food items according to standardized recipes and directions
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Properly stores food in accordance with standards
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Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
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Breaks down, cleans, and sanitizes workstations
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Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
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Replenishes food items and ensure product is stocked to appropriate levels
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Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
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Adheres to Aramark safety policies and procedures including food safety and sanitation
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Ensures security of company assets
ASSUMPTION: This role involves physical demands such as lifting, bending, pushing, pulling, and extended walking and standing.
π― Required Qualifications
Education: High school diploma or equivalent
Experience: Previous food service experience preferred
Required Skills:
- Customer service skills
- Food preparation and handling skills
- Ability to work in a fast-paced environment
- Teamwork and communication skills
Preferred Skills:
- Food safety certification
ASSUMPTION: While previous food service experience is preferred, Aramark is willing to train the right candidate.
π° Compensation & Benefits
Salary Range: $9 - $11 per hour (based on industry standards for part-time, entry-level food service positions in the Greenwood, SC area)
Benefits:
- Competitive pay
- Flexible scheduling
- Opportunities for growth and advancement
Working Hours: 40 hours per week, with flexible scheduling to accommodate student schedules
ASSUMPTION: The salary range provided is an estimate based on industry standards and may vary depending on experience and performance.
π Applicant Insights
π Company Context
Industry: Aramark operates in the food service management industry, serving various sectors including healthcare, education, business, and sports & leisure.
Company Size: Aramark is a large company with over 10,000 employees, providing ample opportunities for career growth and development.
Founded: Aramark was founded in 1959 and has since grown to become a global leader in food, facilities, and uniform services.
Company Description:
- Aramark is committed to delivering experiences that enrich and nourish lives
- The company serves approximately 1 million people worldwide every day through its food, facilities, and uniform services
- Aramark is dedicated to sustainability and social responsibility, focusing on reducing waste, conserving resources, and supporting local communities
Company Specialties:
- Patient & Retail Food Services
- Facility Services
- Environmental Services
- Asset Solutions
- Uniforms
Company Website: Aramark Healthcare Plus
ASSUMPTION: Aramark's focus on sustainability and social responsibility may attract candidates who value these aspects in an employer.
π Role Analysis
Career Level: Entry-level (0-2 years)
Reporting Structure: This role reports directly to the Food Service Manager or a similar supervisor
Work Arrangement: This is an on-site, part-time position with flexible scheduling to accommodate student schedules
Growth Opportunities:
- Advancement to full-time or management positions within Aramark
- Development of transferable skills in customer service, food preparation, and teamwork
- Potential to work in various sectors served by Aramark, such as healthcare, education, business, and sports & leisure
ASSUMPTION: This role offers opportunities for growth and advancement within Aramark, as well as the development of valuable skills and experience.
π Location & Work Environment
Office Type: On-site, with workstations including prep tables, service counters, hot wells, steam tables, etc.
Office Location(s): Lander University, Greenwood, South Carolina, United States
Geographic Context:
- Greenwood is a small city in South Carolina with a population of approximately 23,000 people
- The city is home to Lander University, a public liberal arts university
- Greenwood offers a mix of urban and rural environments, with easy access to outdoor activities such as hiking, fishing, and hunting
Work Schedule: Flexible scheduling to accommodate student schedules, with a typical workweek of 40 hours
ASSUMPTION: The flexible scheduling and on-site work environment may appeal to students seeking part-time work with a convenient location.
πΌ Interview & Application Insights
Typical Process:
- Submit application through the Aramark careers website
- Phone or video screening to assess customer service skills and availability
- In-person or virtual interview to discuss job responsibilities, work schedule, and company culture
- Background check and onboarding for successful candidates
Key Assessment Areas:
- Customer service skills
- Food preparation and handling skills
- Availability and scheduling flexibility
- Teamwork and communication skills
Application Tips:
- Highlight any relevant customer service or food service experience on your resume
- Tailor your cover letter to emphasize your interest in part-time work and flexible scheduling
- Be prepared to discuss your availability and scheduling preferences during the interview
ATS Keywords: Customer service, food preparation, food safety, teamwork, communication, part-time, flexible scheduling
ASSUMPTION: Aramark's application process is designed to assess candidates' customer service skills, availability, and fit with the company culture.
π οΈ Tools & Technologies
- Point-of-sale (POS) systems for order processing and tracking
- Food preparation and storage equipment (e.g., ovens, grills, refrigerators, freezers)
- Cleaning and sanitation supplies and equipment
ASSUMPTION: This role does not require the use of specialized software or technology, but rather focuses on manual food preparation and customer service skills.
π Cultural Fit Considerations
Company Values:
- Rooted in service
- United by purpose
- Strive to do great things for each other, our partners, our communities, and our planet
Work Style:
- Team-oriented and collaborative
- Focused on customer service and satisfaction
- Adaptable and flexible, with a willingness to learn and grow
Self-Assessment Questions:
- Do you have a passion for customer service and a commitment to providing exceptional experiences?
- Are you able to work in a fast-paced, team-oriented environment?
- Do you have a willingness to learn and adapt to new situations?
ASSUMPTION: Aramark values candidates who are passionate about customer service, team-oriented, and adaptable to new situations.
β οΈ Potential Challenges
- Physical demands of the role, including lifting, bending, pushing, pulling, and extended walking and standing
- Working in a fast-paced, high-pressure environment during peak service times
- Adapting to changes in work schedule and assignments based on business needs
- Maintaining a positive demeanor and providing excellent customer service even during challenging situations
ASSUMPTION: While this role presents challenges, Aramark provides training and support to help employees succeed in their positions.
π Similar Roles Comparison
- Compared to other entry-level food service positions, this role offers flexible scheduling and a focus on customer service and food preparation
- Within Aramark, this role is similar to other part-time, entry-level positions in food service management, with opportunities for growth and advancement
- In comparison to other industries, this role offers a unique opportunity to gain experience in food service management within a large, global company
ASSUMPTION: This role offers a unique combination of flexible scheduling, customer service focus, and opportunities for growth and advancement within Aramark.
π Sample Projects
- Preparing and serving food during high-volume events, such as sporting events or conferences
- Assisting with catering events, including setup, food preparation, and cleanup
- Collaborating with team members to create and implement new food service offerings or promotions
ASSUMPTION: These sample projects provide an overview of the types of tasks and responsibilities associated with this role.
β Key Questions to Ask During Interview
- What are the most challenging aspects of this role, and how can I best prepare for them?
- How does Aramark support the growth and development of its employees?
- What opportunities are there for advancement within Aramark, and how can I position myself for these opportunities?
- How does Aramark ensure the safety and well-being of its employees, particularly in high-pressure or fast-paced environments?
- What is the typical career path for someone in this role, and how can I set myself up for success in the long term?
ASSUMPTION: Asking these questions can help you better understand the role, the company culture, and the opportunities for growth and advancement within Aramark.
π Next Steps for Applicants
To apply for this position:
- Submit your application through this link
- Tailor your resume to highlight your customer service and food service experience, as well as your availability and scheduling preferences
- Write a cover letter expressing your interest in part-time work and flexible scheduling
- Prepare for your interview by researching Aramark's company culture and values, as well as the specific requirements of this role
- Follow up with the hiring manager within one week of your interview to reiterate your interest in the position and address any remaining questions
β οΈ This job description contains AI-assisted information. Details should be verified directly with the employer before making decisions.